A rare infusion of coconut into traditional chicken wings with a combination of tropical spices.
- Pre Heat Oven to 180C
- In a bowl, Mix Chili Flakes, Crushed Pepper, Salt & Oregano with the Coconut Flour
- Season Wings with Lime Juice and Salt
- Mix in 100 ml Coconut Oil with Wings.
- Dip each Wing in Coconut Flour mixture and coat evenly.
- Place baking paper on oven tray. Place Wings on tray and Bake for 45 minutes or till Browned and Crispy