- Put some oil in a large pot, add the onion and bacon and cook till golden
- Add the garlic and leeks and continue to fry to soften.
- Add the whole grain mustard, mixed herbs, squeeze of half a lemon, broth and fish sauce.
- Bring to a boil and then reduce heat, cover and simmer or 40 mins.
- For the last 10 mins add in the cooked chicken and coconut milk. Stir well.
- Season as needed with salt and black pepper.
Posted by Saaraketha Organics