Chicken & Leek Soup

Chicken & Leek Soup

  • Posted by Saaraketha Organics



  1. Put some oil in a large pot, add the onion and bacon and cook till golden
  2. Add the garlic and leeks and continue to fry to soften.
  3. Add the whole grain mustard, mixed herbs, squeeze of half a lemon, broth and fish sauce.
  4. Bring to a boil and then reduce heat, cover and simmer or 40 mins.
  5. For the last 10 mins add in the cooked chicken and coconut milk. Stir well.
  6. Season as needed with salt and black pepper.





credit: slimmingeats
Posted by Saaraketha Organics


- +