Cucumber Pineapple Pepper Relish

Cucumber Pineapple Pepper Relish

  • Wash clean and cube the following 
  • 2 small green cucumbers (Japanese salad) 
  • 1 small local cucumber 
  • 3 small red & green peppers 
  • 1 very ripe pineapple 
  • Toast a handful of few sesame seeds in a frying pan 
  • For dressing 
  • 1 cup water 
  • 1 cup vinegar 
  • 2 teaspoons chilli pieces 
  • 1 teaspoon salt 
  • 1/4 cup sugar or less 
  • 1 teaspoon fresh ground ginger 
  • 2 teaspoons freshly minced garlic 
  • 2 teaspoons corn flour 

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chilli and salt; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. 

Then transfer to a bowl, cover, and refrigerate until needed. Toss the Salad together and serve on its own or on top of bread, toast or roti. Drizzle the sweet and sour dressing and sprinkle toasted sesame seeds just before serving


Posted by Saaraketha Organics


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