Mango Ice Cream

Mango Ice Cream

  • Posted by Saaraketha Organics



  1. Peel and cut the mango and banana in large chunks
  2. Line a baking sheet with a silicone mat. Spread the mango and banana chunks onto the mat. Cover and freeze at least 6 hours or overnight.
  3. Remove fruit from freezer and let it stand 10 minutes to soften slightly. Working in batches, transfer fruit to a food processor, cover and pulse until broken into small pieces. Continue processing until smooth and creamy.
  4. Transfer mixture to a freezer container and freeze until ready to serve. If desired, top servings with additional mango and sprinkle with cardamom.



photo credit: perrysplate
Posted by Saaraketha Organics


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