Recipes

Pan Fried Eggplant With Mukunuwenna Salad

Pan Fried Eggplant With Mukunuwenna Salad

  • Posted by Saaraketha Organics

INGREDIENTS


METHOD

  1.  Cut Eggplants in half lengthwise. Season with Salt, Pepper and Turmeric.
  2. Heat pan with Coconut Oil. Place Eggplants skin side up. Cook under medium heat until soft and browned.
  3. Separately. Place in Mukunuwenna, Onion, Lime Juice and Seasoning in bowl and mix.
  4. Serve Eggplant topped with Mukunuwenna Salad
Posted by Saaraketha Organics

 

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