- In a large bowl place the red papaya and banana and mash.
- Add the brown sugar, eggs and virgin coconut oil and mix through really well with a whisk.
- Add the desiccated coconut, flour and baking powder. Fold through until just combined.
- Pour into a greased and lined loaf tin. Bake in a 180 degree Celsius oven for 1 hour or until golden and it bounces back when touched.
Posted by Saaraketha Organics