Passionfruit & Lemon Cake

Passionfruit & Lemon Cake

  • Posted by Saaraketha Organics


  • Organic lemon, zest - 1 tsp 
  • Butter - 125g 
  • Sugar - 3/4 cup 
  • Free range eggs - 2 
  • Coconut cream 3/4 cup combined with 1/4 cup water 
  • Self raising flour - 2 cups 

For the glaze 


  1. Preheat oven to 175 C and grease and line a 20cm loaf tin. Using an electric mixer, cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and coconut cream mixture and mix until just combine. Pour batter into a prepared loaf tin and bake for 45 minutes or until a skewer inserted into the middle returns clean.
  2. To make glaze, heat lemon juice, passion fruit pulp and sugar in a small saucepan. Stir and bring to the boil then remove from heat and allow to cool.
  3. Drizzle glaze over cooked loaf and allow to cool in tin.







credit: ilovecoconutcream
Posted by Saaraketha Organics


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