Potato Red Cabbage Patties

Potato Red Cabbage Patties

  • Posted by Saaraketha Organics



  1. Combine all the ingredients to it except oil, and mash well.
  2. Divide the mixture into 8-10 equal sized balls.
  3. Gently flatten them into round shapes.
  4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish)
  5. Heat a flat pan on medium.
  6. Add some oil to it, and shallow fry the balls till they turn golden brown.
  7. Serve hot with your favorite ketchup or chutney. 




Credit: mygignergarlickitchen
Posted by Saaraketha Organics


- +