- Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine and pepper. Cook for a few minutes on a high heat until lightly browned.
- Add the chopped tomatoes, water, vinegar and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
- Stir in the chopped basil and add salt and pepper, to taste. Add the parmesan cheese, if using.
- Serve and enjoy!
Posted by Saaraketha Organics