It’s crunchy, spicy, sweet with undertones of bitterness.

Ingredients

• Bunch of kathurumurunga leaves washed and dried
• One onion halved and sliced
• Some cashew nuts
• Chilli flakes
• 3/4 teaspoon sugar
• Salt and pepper to taste
• Oil for deep frying

Method

• Deep fry kathurumurunga, cashew and onions.
• Drain on a kitchen towel. Place in a bowl.
• Mix the rest of the ingredients in a separate bowl and add to the deep fried items.
• Toss gently and serve.

(You can add some lime juice but I didn’t as I felt it was flavourful as it is)