INGREDIENTS

• Flour  - 350 g 
• Ripe Breadfruit, Peeled - 200 g 
• Baking Soda - 2 g 
• Sugar - 150 g 
• Desiccated Coconut - 100 ml 
• Free Range Egg - 2 
• Milk - 300 ml 
• Vanilla Pod - 1 
• Butter - 75 g 
• Salt 

METHOD

1. Preheat oven to 180 degrees.
2. In a large mixing bowl. Mix all dry ingredients. Add Eggs and Vanilla.
3. Mix in Breadfruit and add Milk gradually.
4. Line a bread mould with baking paper and place dough.
5. Cover and allow to rest for 10 minutes.
6. Place in oven and bake for 35 - 45 minutes.

TIP: Goes great with a Mango Salsa or Coconut Ice Cream