INGREDIENTS

• Organic tomato, diced - 100g 
• Organic red onion, diced 15g 
• Clove garlic, minced - 1 
• Organic fresh basil, chopped - 1 tbsp 
• Balsamic vinegar - 1tsp                                       
• Olive oil -  1 tbsp 
• Salt and Organic pepper - to taste 
• Avocado, halved - 1 large 
• Optional: Crumbled feta cheese - 1/4 cup (38g) 

METHOD

1. In a small bowl combine all ingredients except avocado.
2. Halve the avocado and fill the center with the bruschetta.
3. Serve immediately or store sealed in the fridge for up to a week.

credit: ketodietapp