• organic capsicum - 250g 
• ripe organic tomato, cubed - 1 
• raw curry powder - 1/2 tsp 
• organic chilli powder - 1 tsp (or less)
• Maldive Fish Powder - 1 tsp 
• organic rampe - 1 inch stick 
• organic turmeric powder - 1/2 tsp 
• coconut milk - 1 Cup 

• organic Virgin Coconut Oil - 1 tbsp 
• Organic red onions - 3 
• Organic Curry Leaves
• cloves crushed garlic - 2 
• Organic green chilli, finely chopped - 1 

METHOD

1. Stir fry the onion mixture til aroma hits you and the onion starts browning,
2. Add the rest of the ingredients (capsicum+spices+rampe+tomato)
3. Stir well until thoroughly combined.
4. Quickly Add the milk and cook for 10 minutes on medium-high heat.