INGREDIENTS

• Organic onion, finely chopped - 1 
• Organic leeks, thinly sliced - 4 
• Bacon - 3 lean pieces 
• Garlic - 1 clove 
• Chicken, baked - 2 cups 
• Wholegrain mustard - 1 tsp 
• Mixed dried herbs - 2 tsp 
• Chicken broth - 6 cups 
• Coconut milk - 400ml 
• Fish sauce - 1 tsp 
• Organic lemon - juice of 1/2 
• Salt and Organic black pepper powder - to taste 
• Virgin coconut oil

METHOD

1. Put some oil in a large pot, add the onion and bacon and cook till golden
2. Add the garlic and leeks and continue to fry to soften.
3. Add the whole grain mustard, mixed herbs, squeeze of half a lemon, broth and fish sauce.
4. Bring to a boil and then reduce heat, cover and simmer or 40 mins.
5. For the last 10 mins add in the cooked chicken and coconut milk. Stir well.
6. Season as needed with salt and black pepper.

credit: slimmingeats