INGREDIENTS

• Organic suwandel rice - 1 cup 
• Whole milk - 2 cups 
• Water - 3 cups
• Sweetened condensed milk - 1 14oz can
• Organic cinnamon powder - 1 tsp (plus more for topping) 
• Vanilla - 2 tsp 
• Butter - 1 tsp 
• Free range egg, beaten - 1
• Heavy cream - 2 tbsp 
• Salt - pinch 

METHOD

1. In a pot, place the rice, milk, water, heavy cream and butter over medium heat and let it come to a boil.
2. Once boiling, lower heat and cover, simmer for 20-25 minutes. The rice should be just about cooked but you should have some liquid left, if not add a small amount if milk.
3. Remove from heat. Add can of sweetened condensed milk. Stir. Add vanilla, cinnamon, salt.
4. Return to heat and cook for 5 minutes.
5. Remove from heat and add egg- stirring constantly.
6. Serve warm or chill in a bowl in the refrigerator

Credit: everafterinthewoods