A rare infusion of coconut into traditional chicken wings with a combination of tropical spices.                          

INGREDIENTS

• Coconut Flour - 80g
• Chicken Wings (Whole) - 6 Pieces
• Organic Chili Flakes - 1 tsp
• Organic Crushed Black Pepper - 1 tsp
• Oregano - a Pinch
• Organic Lime - Juice of 1 lime
• Salt - a Pinch
• Organic virgin Coconut Oil - 200ml 

METHOD

1. Pre Heat Oven to 180C
2. In a bowl, Mix Chili Flakes, Crushed Pepper, Salt & Oregano with the Coconut Flour
3. Season Wings with Lime Juice and Salt
4. Mix in 100 ml Coconut Oil with Wings.
5. Dip each Wing in Coconut Flour mixture and coat evenly.
6. Place baking paper on oven tray. Place Wings on tray and Bake for 45 minutes or till Browned and Crispy