Ingredients 

• 1 1/2 cups dried chickpeas soaked overnight in water and 1/2 teaspoon baking soda
• 1 cup fresh organic parsley leaves
• 1 cup fresh organic coriander leaves
• 1 small organic onion
• 4 cloves garlic
• Salt to taste
• 1 teaspoon ground organic black pepper
• 1 organic green chilli
• 1 teaspoon sumac (optional)
• 1 tsp baking powder
• 2 teaspoons flour or chickpea flour
• Organic virgin coconut oil for deep frying

 Cooking Method - 

Place all ingredients except the last three (baking powder, flour, oil) in a food processor, process until the mixture is crumbly. Transfer to a bowl and add the flour, mix. Refrigerate for 30 mins, then add baking powder and mix. Make small balls pressing the mixture gently, fry in hot oil few at a time.

Crunchy on the outside, soft inside.

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