• Organic Brinjal (eggplant) - 750g 
• Organic Capsicum - 250g  
• Organic Turmeric - 1 tsp 
• Organic Big Onions - 2 large 
• Organic Green Chillies - 2 
• Mustard powder - 1 tbsp
• Vinegar - 4 to 5 tbsp
• Salt

METHOD

1. Slice the brinjal and rub with turmeric powder and salt.
2. Heat a pan of organic virgin coconut oil and fry until golden brown.  
3. Leave aside on paper towel to soak in the oil.
4. In a separate bowl mix chopped capsicum, onions, green chillies, add the fried brinjal, vinegar and mustard and toss well to coat.
5. Add salt to taste.