Ingredients

• A handful of Kabella leaves
• Oil to deep fry
• Handful of cashew nuts
• One onion halved and sliced
• Salt pepper to taste
• Some chili flakes for that extra kick

Method

• Deep fry cashew, onion and Kabella leaves and simply mix these with salt, pepper and chili flakes
• The leaves become very crispy and stays crispy for hours. It’s an excellent side dish for rice and kids will enjoy the crunch!