
Kabella Kola Baduma
- Recipes
- 16 Nov, 2020
Ingredients
- A handful of Kabella leaves
- Oil to deep fry
- Handful of cashew nuts
- One onion halved and sliced
- Salt pepper to taste
- Some chili flakes for that extra kick
Method
- Deep fry cashew, onion and Kabella leaves and simply mix these with salt, pepper and chili flakes
- The leaves become very crispy and stays crispy for hours. It’s an excellent side dish for rice and kids will enjoy the crunch!