Let's start baking this Magic Bean CakeINGREDIENTS 425 g Cooked red kidney beans 5 eggs 1/2 Cup Honey 1/3 Cup Raw Cacao 1/3 Cup Coconut Oil 1/2 Tsp Bicarb Soda 1 Tsp Baking Powder / 1/2 Tsp Cinnamon Powder 1 Tbs Coffee 1 Tbs Vanilla Extract 1/4 Tsp Pink Himalayan SaltOptional Toppings - Cashew, Berries, Bananas, Cacao NibsMETHOD Pre heat oven to 180 Celsius Combine kidney beans, coffee, vanilla, coconut oil, eggs and salt in a blender Then add the rest of the ingredients and blend to combine well Line a cake cake tin with baking paper or use a cup cake tray Pour mixture in, add toppings if you wish and bake for 25-30 minutes until it's springy to the touchAvocado Frosting 2 Ripe Avocado1/3 Cup Cacao1/3 Cup Raw Honey1/2 Tsp Vanilla Direction Mix all ingredients wellChill for 15 minutes.