Ingredients

1 bunch thin asparagus spears trimmed 


3 tablespoons olive oil 


1 ½ tablespoons grated Parmesan cheese 


3 clove garlic, chopped 


Salt to taste


½ teaspoon ground black pepper 


1 tablespoon lemon juice

Method

Pour olive oil into a frying pan, heat on medium. When oil is hot add garlic, fry for a couple of minutes. Add the asparagus let cook for five minutes or until tender while tossing. Add salt and pepper, cheese and lime juice take off heat and serve immediately.