Papaya & Banana Coconut Bread
- Recipes
- 23 Jun, 2020
INGREDIENTS
- Organic papaya - 1/2
- Organic banana - 2 very ripe
- Brown sugar - 3/4 cup
- Free range eggs - 2
- Virgin coconut oil - 100ml
- Desiccated coconut - 1/2 cup
- Plain flour - 2 cups
- Baking powder - 2 tsp
METHOD
- In a large bowl place the red papaya and banana and mash.
- Add the brown sugar, eggs and virgin coconut oil and mix through really well with a whisk.
- Add the desiccated coconut, flour and baking powder. Fold through until just combined.
- Pour into a greased and lined loaf tin. Bake in a 180 degree Celsius oven for 1 hour or until golden and it bounces back when touched.