INGREDIENTS

• Organic lemon, zest - 1 tsp 
• Butter - 125g 
• Sugar - 3/4 cup 
• Free range eggs - 2 
• Coconut cream 3/4 cup combined with 1/4 cup water 
• Self raising flour - 2 cups 

For the glaze 

• Sugar - 1/4 cup 
• Organic lemon - juice of 1 
• Organic passion fruit - 1 

METHOD

1. Preheat oven to 175 C and grease and line a 20cm loaf tin. Using an electric mixer, cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and coconut cream mixture and mix until just combine. Pour batter into a prepared loaf tin and bake for 45 minutes or until a skewer inserted into the middle returns clean.
2. To make glaze, heat lemon juice, passion fruit pulp and sugar in a small saucepan. Stir and bring to the boil then remove from heat and allow to cool.
3. Drizzle glaze over cooked loaf and allow to cool in tin.

credit: ilovecoconutcream