SALTED CARAMEL FUDGE

INGREDIENTS FOR THE BASE

• 1/2 Cup Fresh Dates Chopped
• 1 Cup Almonds
• 1.5 Tbs Coconut Oil
• 1/4 Tsp Salt

FOR THE CARAMEL

• 1 Cup Fresh Dates Chopped
• 1/2 Cup Raw Honey
• 1/3 Cup Peanut Butter
• 1/4 Cup Coconut Oil

CHOCOLATE TOPPING

• 1/4 Cup Raw Cacao Powder
• 1/4 Cup Coconut Oil
• 3-4 Tsps Kithul Treacle or Honey

DIRECTIONS

• Line a baking tray with baking paper
• Process Dates, Almonds, Salt & Coconut Oil until smooth
• Press firmly onto baking tray - Refrigerate for 1 hour
• Make Caramel by processing ingredients in a blender till very smooth
• Spread mixture evenly over base and Freeze for 1 hour or until firm
• Make Chocolate Topping by mixing all topping ingredients in a bowl - whisk well
• Remove Caramel from Freezer and working quickly pour chocolate topping over the caramel mixture and Sprinkle with salt
• Refrigerate for another hour till set
• Remove from fridge and using a sharp knife, cut Fudge into pieces