If you’re a fan of Chinese fried noodles, you must try today’s recipe for Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours. 

Ingredients

• 4 Cups Cooked Rice Vermicelli
• 1 Large Carrot
• 1 small head Broccoli
• 1 large Leek
• 1 Red Capsicum
• 1/2 small Red Cabbage
• A few cloves Garlic
• An inch Fresh Ginger
• 1 Red Chili
• 2 Tbs Coconut Oil
• 5 Tbs Organic Teriyaki Sauce
• 1 Tbs Raw Honey
• 1 heaped Tsp Roasted Curry Powder
• 1 Tsp Turmeric Salt and Pepper
• 1/2 Cup Crushed Peanuts

Method:

• Finely Chop all Vegetables
• In a large wok, Fry Garlic and Ginger in Coconut Oil
• Next add all vegetables and half the Leeks
• Stir Fry well
• Add the Cooked Rice Vermicelli
• Add Spices to taste
• Turn off stove - add the rest of the Leeks, red chilies and sprinkle crushed peanuts on top