• ripe organic tomatoes, quartered - 9 medium 
• organic red onions, thinly sliced on diagonal - 12 
• organic black pepper powder - 1 tbsp 
• organic parsley - 2 cups
• organic green chilies, halved lengthways, seeded, thinly sliced diagonal - 2 
• black mustard seeds - 1 tbsp 
• freshly grated organic ginger - 1/3 cup 
• garlic cloves, crushed - 8 
• organic ground turmeric - 2 tbsp 
• ground cumin - 2 tbsp 
• olive oil - 80ml 
• vinegar - 60ml 
• firm packed light brown sugar - 1/3 cup 

METHOD

1. Place tomatoes, chillies and onions in a serving bowl.
2. In a separate bowl, combine pepper, seeds, ginger, garlic and spices.
3. Heat oil in a large saucepan over high heat until it's almost smoking. Add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
4. Heat the vinegar, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture. Mix well and cool to room temperature.