How to make Sushi Rice:

Simply make the rice as you would normally, but add 2 tablespoons Rice Vinegar to every cup of Rice you make. Also add a spoon of sugar

How to Prepare Fish:

• Use Tuna and make a paste with Coconut Yogurt as it's a healthier option (You can use mayonnaise instead)
• Add salt and pepper, paprika etc for added flavor
• Cut Vegetables into Thin Strips and put into separate bowls
• Use a SUSHI MAT - or improvise!
• Place Nori sheet, shiny side face down on Sushi mat
• Spread a thin layer of rice, then add fillings to bottom quarter of Nori sheet
• Roll Sushi, Once you are almost at the end, wet fingers in cold water and seal the end
• Cut into Rolls on Cutting Board, or Cut into Bite Sized Pieces