Watermelon Salad with Tamari Dressing
- 23 Jun, 2020
- In a pot add heirloom rice and water. Bring to a boil, then reduce heat to simmer and cook rice for 30 minutes, or until cooked. Remove from heat and fluff rice with a wooden spoon. Then, cover the pot with dish towel and secure with lid until ready to serve. (The dish towel will help to keep the rice fluffy).
- Using a melon baller, scoop out watermelon into round balls. Or, cut watermelon into bite-sized cubes. Add to a large mixing bowl. Chop mango, tomato and avocado into small bite sized pieces and add to bowl. Finely chop onion and fresh mint and add to bowl. Gently stir ingredients in mixing bowl to combine.
- In a jar, add the juice of two lemons, freshly grated ginger, soysauce or tamari, maple syrup and sesame oil. Seal with lid and shake to combine. Drizzle watermelon poke mix with dressing to lightly coat, reserving the rest for serving. When ready scoop rice into bowls and top with watermelon poke mix. Drizzle with remaining Citrus Tamari Dressing and serve.