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{"id":4460767707178,"title":"Kathurumurunga","handle":"kathurumurunga-ceylon-scarlet-wisteria","description":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cp\u003eCeylon Scarlet Wisteria\u003c\/p\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eKathurumurunga (agathi in Tamil) which is known as Sesbania grandiflora belongs to the bean family, Fabaceae. It is native to tropical Asia and is widespread in Sri Lanka, India, Malaysia, Indonesia, and the Philippines. This fast-growing tree is commonly found in the backyard of many Sri Lankan households. Commonly grown on paddy bunds, and around gardens or cropping fields for its nitrogen contribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAccording to Sri Lankan native treatment, the leaves are used as a cure for fever, sinus, and respiratory problems. The Kathurumurunga leaves can be made into a delicious tea which has antibiotic properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-8\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-8\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eIngredients\u003cbr\u003e200 g Kathurumurunga leaves\u003cbr\u003e1 onion sliced\u003cbr\u003e1 clove of garlic\u003cbr\u003esome curry leaves\u003cbr\u003e1 green chili sliced\u003cbr\u003e1\/4 turmeric powder\u003cbr\u003e2 tsp chilli pices\u003cbr\u003e4 tsp chopped Maldives fish\u003cbr\u003esalt\u003cbr\u003e2 tsp coconut oil\u003c\/p\u003e\n\u003cp\u003eMethod\u003cbr\u003e1. clean and wash the kathurumurunga leaves\u003cbr\u003e2. add some oil,add onion,garlic,green chilli saute for a few minutes\u003cbr\u003e3. add \u003cspan\u003eturmeric\u003c\/span\u003e and chilli and Maldive fish.add katurumuringa leaves cook for 2 to 3 minutes\u003cbr\u003e4. mixed well.cook in slow fire.add salt and take off the fire\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-11-27T14:18:26+05:30","created_at":"2020-05-11T18:49:14+05:30","vendor":"Saaraketha Organics","type":"Greens","tags":["All Products","Ceylon Scarlet Wisteria","Fresh Produce - Certified Organic","Fresh Produce - Saaraketha Guarantee","GEDIT","Greens","Greens \u0026 Herbs","Quick Sale","saaraketha guarantee","Saaraketha products 15% Off","Vegetables"],"price":9400,"price_min":9400,"price_max":9400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579888517162,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"103011000100094","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kathurumurunga - 100g","public_title":"100g","options":["100g"],"price":9400,"weight":105,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600_61.png?v=1624875927","\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600_62.png?v=1624875928"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600_61.png?v=1624875927","options":["Size"],"media":[{"alt":"Kathurumurunga (Ceylon Scarlet Wisteria) (4460767707178)","id":21638277890221,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600_61.png?v=1624875927"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600_61.png?v=1624875927","width":600},{"alt":"Kathurumurunga (Ceylon Scarlet Wisteria) (4460767707178)","id":21638278054061,"position":2,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600_62.png?v=1624875928"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600_62.png?v=1624875928","width":600}],"content":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cp\u003eCeylon Scarlet Wisteria\u003c\/p\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eKathurumurunga (agathi in Tamil) which is known as Sesbania grandiflora belongs to the bean family, Fabaceae. It is native to tropical Asia and is widespread in Sri Lanka, India, Malaysia, Indonesia, and the Philippines. This fast-growing tree is commonly found in the backyard of many Sri Lankan households. Commonly grown on paddy bunds, and around gardens or cropping fields for its nitrogen contribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAccording to Sri Lankan native treatment, the leaves are used as a cure for fever, sinus, and respiratory problems. The Kathurumurunga leaves can be made into a delicious tea which has antibiotic properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-8\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-8\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eIngredients\u003cbr\u003e200 g Kathurumurunga leaves\u003cbr\u003e1 onion sliced\u003cbr\u003e1 clove of garlic\u003cbr\u003esome curry leaves\u003cbr\u003e1 green chili sliced\u003cbr\u003e1\/4 turmeric powder\u003cbr\u003e2 tsp chilli pices\u003cbr\u003e4 tsp chopped Maldives fish\u003cbr\u003esalt\u003cbr\u003e2 tsp coconut oil\u003c\/p\u003e\n\u003cp\u003eMethod\u003cbr\u003e1. clean and wash the kathurumurunga leaves\u003cbr\u003e2. add some oil,add onion,garlic,green chilli saute for a few minutes\u003cbr\u003e3. add \u003cspan\u003eturmeric\u003c\/span\u003e and chilli and Maldive fish.add katurumuringa leaves cook for 2 to 3 minutes\u003cbr\u003e4. mixed well.cook in slow fire.add salt and take off the fire\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}