Aguna Kola (Ceylon Ayurvedic Sneezwort)
Aguna Kola (Ceylon Ayurvedic Sneezwort)(4460767150122)
Aguna Kola (Ceylon Ayurvedic Sneezwort)(4460767150122)

Aguna Kola (Ceylon Ayurvedic Sneezwort)

Available: Out of Stock


Special Features of Product:
  • 100% Organic Food
  •   100% Fresh No Chemicals
Rs 104.50 Rs 155.00
 

About the product

 

Intermediate zone

 

 

The plant is tonic, aphrodisiac, antipyretic and astringent to the bowels. It is used in colds and eye diseases and to cause sneezing. Leaves are applied to boils and abscesses.

Kurigngnan leaves is very famous in Sri Lankan villages, and it has lot of herbal value in this, if you eat raw it give the bitter taste to your mouth. But many sri lankan love to have this with in there rice and curry. They contain various alkaloids and glycosides, many of which are used in medicine and as insecticides. India.

200 g Kurigngnan Leaves 1 onion sliced 100 g grated Coconut 1/2 tsp turmeric powder 1/2 tsp salt 2 no sliced green chilli 1 tsp lime juice Method 1. Sliced the onion ,green chili and keep a side, great some coconut as well. 2. Heat the clay pot,add bit of oil,put all leaves in to it. 3. add tumaric and salt and cooked in very slow fire.for few minutes.mixed time to time 4. add some lime juice at last

 

About the product

 

Intermediate zone

 

 

The plant is tonic, aphrodisiac, antipyretic and astringent to the bowels. It is used in colds and eye diseases and to cause sneezing. Leaves are applied to boils and abscesses.

Kurigngnan leaves is very famous in Sri Lankan villages, and it has lot of herbal value in this, if you eat raw it give the bitter taste to your mouth. But many sri lankan love to have this with in there rice and curry. They contain various alkaloids and glycosides, many of which are used in medicine and as insecticides. India.

200 g Kurigngnan Leaves 1 onion sliced 100 g grated Coconut 1/2 tsp turmeric powder 1/2 tsp salt 2 no sliced green chilli 1 tsp lime juice Method 1. Sliced the onion ,green chili and keep a side, great some coconut as well. 2. Heat the clay pot,add bit of oil,put all leaves in to it. 3. add tumaric and salt and cooked in very slow fire.for few minutes.mixed time to time 4. add some lime juice at last

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