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Saaraketha Organics

Butternut -

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Sold Out

Quick View {"id":4460765741098,"title":"Butternut","handle":"butternut","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWaltham Butternut, Metro, Atlas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eDry \u0026amp; Intermediate Zones\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eOne of the few vegetables that can be traced back to a very specific location, and in this case, Waltham, Massachusetts\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSweet, nutty taste similar to that of a fresh pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eButternut is rich in beta-carotene, which lowers the chances of developing asthma and colon cancer. Higher levels of beta-carotene and vitamin C, together, boost the immune function. Its high fibre content helps prevent constipation and promotes a healthy digestive tract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAlso known as butternut pumpkin, ‘Batana’ is a type of winter squash usually of yellow skin, you can identify the sweeter, richer ones by their deep orange colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCreamy butternut soup is a delightful starter. Get started by heating the oil in a pot over medium heat. Add the onion, ? teaspoon salt, and ? teaspoon pepper and cook, stirring occasionally. Cook for 6 to 8 minutes or until tender. Add the broth, butternut pieces and 1 cup water and bring to a boil. Reduce heat and simmer for 15 minutes until the squash is tender. Working in batches, puree in a blender until smooth. Stir in the lime juice and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n","published_at":"2020-11-27T11:15:14+05:30","created_at":"2020-05-11T18:47:57+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["All Products","Fresh Produce - Gastro Healing","Fresh Produce - Saaraketha Guarantee","Gastro Healing","Kids - Fresh","saaraketha guarantee","VEDIT","Vegetables"],"price":76700,"price_min":76700,"price_max":76700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37575076905133,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"103014000100019","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Butternut - 1kg","public_title":"1kg","options":["1kg"],"price":76700,"weight":1200,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165718.796.png?v=1624879684","\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165811.288.png?v=1624879719"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165718.796.png?v=1624879684","options":["Size"],"media":[{"alt":"Butternut (4460765741098)","id":21638690439341,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165718.796.png?v=1624879684"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165718.796.png?v=1624879684","width":600},{"alt":"Butternut (4460765741098)","id":21638694076589,"position":2,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165811.288.png?v=1624879719"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165811.288.png?v=1624879719","width":600}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWaltham Butternut, Metro, Atlas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eDry \u0026amp; Intermediate Zones\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eOne of the few vegetables that can be traced back to a very specific location, and in this case, Waltham, Massachusetts\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSweet, nutty taste similar to that of a fresh pumpkin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eButternut is rich in beta-carotene, which lowers the chances of developing asthma and colon cancer. Higher levels of beta-carotene and vitamin C, together, boost the immune function. Its high fibre content helps prevent constipation and promotes a healthy digestive tract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAlso known as butternut pumpkin, ‘Batana’ is a type of winter squash usually of yellow skin, you can identify the sweeter, richer ones by their deep orange colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCreamy butternut soup is a delightful starter. Get started by heating the oil in a pot over medium heat. Add the onion, ? teaspoon salt, and ? teaspoon pepper and cook, stirring occasionally. Cook for 6 to 8 minutes or until tender. Add the broth, butternut pieces and 1 cup water and bring to a boil. Reduce heat and simmer for 15 minutes until the squash is tender. Working in batches, puree in a blender until smooth. Stir in the lime juice and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n"}

Saaraketha Organics

ladies Fingers -

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Sold Out

Quick View {"id":4460766724138,"title":"ladies Fingers","handle":"ladies-fingers","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eOkra, Gumbo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWet, intermediate and dry zones\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNorth-east Africa\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eA mild flavor that is similar to that of an eggplant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLadies’ fingers pods are one of the richest sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation. They also possess healthy amounts of vitamin A and flavonoid anti-oxidants such as beta-carotene, xanthin and lutein, all of which are known to have antioxidant properties and are essential for vision. The vitamin A is also required for maintaining healthy mucus membranes and skin. The flavonoids also help protect you from lung and oral cavity cancers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLadies’ fingers are given priority due to their healthy, edible seeds pods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAdd more taste and nutrients to your meal by adding a dish of Okra Fry. You’ll need 100g Ladies’ Fingers, 1 teaspoon red chilli powder, 1 tablespoon rice flour, 2 tablespoons oil, 1 tablespoon mustard, 2 red chillies, curry leaves, a chopped onion, chopped coriander leaves and salt. Cut the ladies’ fingers into small rounds. Put oil in a pan and heat, adding mustard when hot enough. When it starts to pop, add red chillies and curry leaves. Then throw in the chopped onion and coriander leaves and fry for few seconds. Add the ladies’ fingers pieces and stir fry until half-cooked. Add red chilli powder and salt. Stir fry for a few more minutes. Sprinkle the rice flour in bits and mix it well. Allow to fry till it becomes dry and crisp. And, voila!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n","published_at":"2020-11-27T14:58:52+05:30","created_at":"2020-05-11T18:48:28+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["All Products","Diabetic Friendly","flash","Fresh Produce - Diabetic Friendly","Fresh Produce - Saaraketha Guarantee","mw_grouped_product","PGS Certified","Quick Sale","saaraketha guarantee","VEDIT","Vegetables"],"price":17400,"price_min":17400,"price_max":17400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579885895722,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"103014000100039","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"ladies Fingers - 250g","public_title":"250g","options":["250g"],"price":17400,"weight":275,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_69.png?v=1624212831"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_69.png?v=1624212831","options":["Size"],"media":[{"alt":"ladies Fingers (4460766724138)","id":21548499402925,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_69.png?v=1624212831"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_69.png?v=1624212831","width":600}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eOkra, Gumbo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWet, intermediate and dry zones\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNorth-east Africa\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eA mild flavor that is similar to that of an eggplant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLadies’ fingers pods are one of the richest sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation. They also possess healthy amounts of vitamin A and flavonoid anti-oxidants such as beta-carotene, xanthin and lutein, all of which are known to have antioxidant properties and are essential for vision. The vitamin A is also required for maintaining healthy mucus membranes and skin. The flavonoids also help protect you from lung and oral cavity cancers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLadies’ fingers are given priority due to their healthy, edible seeds pods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAdd more taste and nutrients to your meal by adding a dish of Okra Fry. You’ll need 100g Ladies’ Fingers, 1 teaspoon red chilli powder, 1 tablespoon rice flour, 2 tablespoons oil, 1 tablespoon mustard, 2 red chillies, curry leaves, a chopped onion, chopped coriander leaves and salt. Cut the ladies’ fingers into small rounds. Put oil in a pan and heat, adding mustard when hot enough. When it starts to pop, add red chillies and curry leaves. Then throw in the chopped onion and coriander leaves and fry for few seconds. Add the ladies’ fingers pieces and stir fry until half-cooked. Add red chilli powder and salt. Stir fry for a few more minutes. Sprinkle the rice flour in bits and mix it well. Allow to fry till it becomes dry and crisp. And, voila!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n"}

Saaraketha Organics

Brinjal -

Special Features of Product:

100% Organic
100% Fresh No Chemical
Ethically Sourced
Sustainably Farmed

Special Features of Product:

100% Organic
100% Fresh No Chemical
Ethically Sourced
Sustainably Farmed

Rs 291.00

Quick View {"id":4460765315114,"title":"Brinjal","handle":"aubergine-eggplant","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLow country wet zone, Intermediate, up country intermediate and dry zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBitter taste but when cooked it gives rich and complex flavor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe eggplants are a very rich source of fiber and low soluble carbohydrates. Thus they are highly beneficial for regulation of blood sugar levels and also to control the absorption of glucose.\u003c\/p\u003e\n\u003cp\u003eEggplants helps in stabilizing the blood pressure levels and also brings down cholesterol levels. And also, being rich in Vitamin B-6, fiber, Potassium, and Phytonutrients like flavonoids, Brinjal helps lower the risk of heart diseases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe name brinjal is popular in Indian sub continents and is derived from Arabic and Sanskrit whereas the name egg plant has derived from the name of the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs. It is called aurbergine (French word) in Europe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSlices of aubergine are put together with tomatoes, thin slices of mozzarella and seasoned with salt, pepper and oregano. Add some vinegar to this mix, tomato paste and finally some lemon juice.\u003c\/p\u003e\n\u003cp\u003eDip each aubergine in egg wash and add cheese. Bake it till its warm and serve. A gorgeous middle-eastern dip thats made from smoked eggplant, garlic, salt, lemon, onion, tomato and pepper.\u003c\/p\u003e\n\u003cp\u003eHeat oil in a wide pan, add cumin, mustard, and let them splutter. Add the green chilies, fry till they turn pale in color. Add ginger garlic paste, sauté quickly, do not fry for longer, can make your brinjal bitter. Add the brinjal, salt \u0026amp; turmeric, toss on a medium flame, till they are cooked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-09-15T17:45:39+05:30","created_at":"2020-05-11T18:47:42+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["All Products","aubergine","Diabetic Friendly","Eggplant","Fresh Produce - Certified Organic","Fresh Produce - Diabetic Friendly","PGS Certified","saaraketha guarantee","Tracified","VEDIT","Vegetables"],"price":29100,"price_min":29100,"price_max":29100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579883569194,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"103014000100008","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brinjal - 250g","public_title":"250g","options":["250g"],"price":29100,"weight":270,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515","\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165445.491.png?v=1624879518"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515","options":["Size"],"media":[{"alt":"Brinjal (4460765315114)","id":21638663733421,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515","width":600},{"alt":"Brinjal (4460765315114)","id":21638672220333,"position":2,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165445.491.png?v=1624879518"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165445.491.png?v=1624879518","width":600}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLow country wet zone, Intermediate, up country intermediate and dry zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBitter taste but when cooked it gives rich and complex flavor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe eggplants are a very rich source of fiber and low soluble carbohydrates. Thus they are highly beneficial for regulation of blood sugar levels and also to control the absorption of glucose.\u003c\/p\u003e\n\u003cp\u003eEggplants helps in stabilizing the blood pressure levels and also brings down cholesterol levels. And also, being rich in Vitamin B-6, fiber, Potassium, and Phytonutrients like flavonoids, Brinjal helps lower the risk of heart diseases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe name brinjal is popular in Indian sub continents and is derived from Arabic and Sanskrit whereas the name egg plant has derived from the name of the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs. It is called aurbergine (French word) in Europe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSlices of aubergine are put together with tomatoes, thin slices of mozzarella and seasoned with salt, pepper and oregano. Add some vinegar to this mix, tomato paste and finally some lemon juice.\u003c\/p\u003e\n\u003cp\u003eDip each aubergine in egg wash and add cheese. Bake it till its warm and serve. A gorgeous middle-eastern dip thats made from smoked eggplant, garlic, salt, lemon, onion, tomato and pepper.\u003c\/p\u003e\n\u003cp\u003eHeat oil in a wide pan, add cumin, mustard, and let them splutter. Add the green chilies, fry till they turn pale in color. Add ginger garlic paste, sauté quickly, do not fry for longer, can make your brinjal bitter. Add the brinjal, salt \u0026amp; turmeric, toss on a medium flame, till they are cooked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Saaraketha Organics

Big Onion -

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Rs 392.00

Quick View {"id":4460765544490,"title":"Big Onion","handle":"big-onion","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePusa red, Rampure, Kalpitiya selection, Nasic red\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWet zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAlthough there is no evidence confirming the origins of big onions, it is widely believed that they may have originated in Central Asia. However, some studies trace back the vegetable to Iran and West Pakistan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eA combination of acidic, salty, spicy and sweet flavours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBig onions are rich in quertain, an antioxidant that helps delay oxidative damage to cells and tissue. This compound also helps eradicate free radicals in the body to inhibit low-density lipoprotein oxidation. Studies also reveal that onions may help prevent gastric ulcers. Onions contain phytochemicals known as disulfides which demonstrate a variety of health-functional properties, including anticancer and antimicrobial activities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eOnions were highly regarded by the Egyptians. Not only did they use them as currency to pay the workers who built the pyramids, but they also placed them in the tombs of kings, such as Tutankhamen, so that they could carry these gifts bestowed with spiritual significance with them to the afterlife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eA portion of beer-battered onion rings can be a great solution. Mix flour, baking powder and salt in a large bowl and make a well in the middle. Add some beer in the middle. Using a whisk, beat the mixture until the texture is smooth. Add adequate oil to a saucepan to reach a depth of 10cm. Heat to 190°C. Dip one-third of the onion rings, 1 at a time, into the beer batter and transfer straight into the hot oil. Deep-fry for 2-3 minutes. Add salt and serve.\u003c\/p\u003e\n\u003cp\u003eBalsamic glazed onions. Cut onions Remove the skin. Trim ends, leaving base intact. Heat oil in a frying pan over medium heat. Add the onions and cook for 3 to 5 minutes or until they turn golden. Add vinegar and sugar. Cook for 2 minutes. Add stock and thyme. Cook, covered, brushing with vinegar mixture, for 5 to 7 minutes or until tender. Add green onion. Toss to combine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n","published_at":"2021-09-09T12:52:52+05:30","created_at":"2020-05-11T18:47:51+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["All Products","Flash","Quick Sale","saaraketha guarantee","VEDIT","Vegetables"],"price":39200,"price_min":39200,"price_max":39200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579883864106,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"103014000100017","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Big Onion - 500g","public_title":"500g","options":["500g"],"price":39200,"weight":550,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_74.png?v=1624214716"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_74.png?v=1624214716","options":["Size"],"media":[{"alt":"Big Onion (4460765544490)","id":21548619989165,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_74.png?v=1624214716"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Productpics600x600_74.png?v=1624214716","width":600}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePusa red, Rampure, Kalpitiya selection, Nasic red\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWet zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAlthough there is no evidence confirming the origins of big onions, it is widely believed that they may have originated in Central Asia. However, some studies trace back the vegetable to Iran and West Pakistan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eA combination of acidic, salty, spicy and sweet flavours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBig onions are rich in quertain, an antioxidant that helps delay oxidative damage to cells and tissue. This compound also helps eradicate free radicals in the body to inhibit low-density lipoprotein oxidation. Studies also reveal that onions may help prevent gastric ulcers. Onions contain phytochemicals known as disulfides which demonstrate a variety of health-functional properties, including anticancer and antimicrobial activities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eOnions were highly regarded by the Egyptians. Not only did they use them as currency to pay the workers who built the pyramids, but they also placed them in the tombs of kings, such as Tutankhamen, so that they could carry these gifts bestowed with spiritual significance with them to the afterlife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eA portion of beer-battered onion rings can be a great solution. Mix flour, baking powder and salt in a large bowl and make a well in the middle. Add some beer in the middle. Using a whisk, beat the mixture until the texture is smooth. Add adequate oil to a saucepan to reach a depth of 10cm. Heat to 190°C. Dip one-third of the onion rings, 1 at a time, into the beer batter and transfer straight into the hot oil. Deep-fry for 2-3 minutes. Add salt and serve.\u003c\/p\u003e\n\u003cp\u003eBalsamic glazed onions. Cut onions Remove the skin. Trim ends, leaving base intact. Heat oil in a frying pan over medium heat. Add the onions and cook for 3 to 5 minutes or until they turn golden. Add vinegar and sugar. Cook for 2 minutes. Add stock and thyme. Cook, covered, brushing with vinegar mixture, for 5 to 7 minutes or until tender. Add green onion. Toss to combine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n"}