Ginger Powder

Ginger Powder

Ginger Powder

Ginger Powder

Ginger Powder

In Stock - Spices

Rs 295.00

Special Features of Product:
  • 100% Organic Food
  • 100% Fresh No Chemicals

Rs 5.90
Category: Spices Tags: Spices

ORIGINS

Believed to have originated in East Asia, historic records of ginger go back more than 3000 years. Today, it is grown in tropical and subtropical Asia, Brazil and Jamaica.

TASTE

Warm and peppery, sweet and spicy with hints of lemon.

AYURVEDA & MEDICINAL USES

Traditional Ayurvedic texts advocate ginger for joint pain including treatment in early stages of rheumatoid arthritis, improving absorption of nutrients and eliminating waste.

Its blood thinning properties have been utilized to inhibit
cell-clotting enzymes in the blood, lower cholesterol, and reduce migraines.

Ginger provides relief from motion or air sickness, nausea, morning sickness, and cramps.

 

NOTABLE FACTS

According to a 2015-study published in the “Iranian Journal of Pharmaceutical Research”, 2 grams of powdered ginger per day reduced fasting blood sugar levels by 12% in participants.


In another 45-day study, 3 grams of powdered ginger significantly reduced most cholesterol markers in 81 participants.


For centuries, ginger was used to improve a dull appetite. It is also an effective aphrodisiac.

TRY-ME RECIPES

You can prepare ginger for cooking by peeling off the skin, and then either chop, slice, grate, or mince it as the dish requires.It is utilized in numerous stir-fries, curries and marinades.

Fresh, good ginger is moist and heavy, firm and unblemished, and it smells sharp and strong. Less bumps and knobs make it easier to peel.

To give your basmati rice a spicy fragrance, when you take the lid off the pan, quickly add finely chopped ginger, garlic, green chillies and cilantro leaves and stir.

 

 

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