Soursop

Soursop

Soursop

Soursop

Soursop

In Stock - Fruit

Rs 419.00

Special Features of Product:
  • 100% Organic Food
  • 100% Fresh No Chemicals

Rs 0.83

Cultivar

Local

Major growing area

Dry and intermediate zones

ORIGINS

Native to Mexico and parts of Central America.

TASTE

Similar to sweet and sour candy, Soursop, while sweet, may pack a mouth-puckering quality. Every bite releases a tangy, sweet juice..

AYURVEDA & MEDICINAL USES

Soursop plays an integral role in Ayurvedic medicine helping treat hypertension, depression, dysentery, diarrhoea, scurvy, cough, constipation and burning sensation. Studies published in the ‘Asian Pacific Journal of Cancer Prevention’ reveal that soursop leaves help reduce tumour sizes. They also display cytotoxic potential which showed positive effects against breast cancer cells.
Scientists in Brazil have discovered soursop extracts to have potent antibacterial properties.The plant’s leaf extracts possess antinociceptive and anti-inflammatory activities.

NOTABLE FACTS

This large tropical fruit can weigh 6 pounds or more and be up to 12 inches long and 6 inches wide.Soursops have a melt-in-your-mouth quality, releasing tangy sweet juice with every bite. The smell is slightly musky, tropical and lemony. The texture is similar to a slightly creamier mangosteen: smooth, soft, fleshy, pulpy, juicy and deliciously aromatic..

TRY-ME RECIPES

Blend and strain soursop to make a juice for cocktails, tropical punch or smoothies. The pulp works especially well in pina colada and margarita recipes.

Make ice cream/popsicles by blending the fruit with some nut milk (or coconut milk) and freezing.

NUTRIENTS & VALUES PER 100g EDIBLE PORTION

Calories 66kcal
Carbohydrates
16.8g
Fiber 3.3g
Fat
0.3 g
Protein 1 g
Vitamin C 20.6 mg
Thiamin 5% RDI
Riboflavin 0.1 mg
Niacin 0.9 mg
Vitamin B6 0.1 mg
Folate 14mcg
Pantothenic Acid 0.3mg
Iron 0.6 mg
Magnesium 21 mg
Phosphorous 27 mg
Potassium 278 mg

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