Annolla - Soursop Shot
Annolla - Soursop Shot(7017188753581)
Annolla - Soursop Shot(7017188753581)

Annolla - Soursop Shot

Available: Out of Stock

Soursop, also known as graviola, is the fruit of Annona muricata, a type of tree native to tropical regions.

This prickly green fruit has a creamy texture and a strong flavor that is often compared to pineapple or strawberry.

Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh.

Scientific name

Annona muricata - One whole soursop fruit contains 215% of recommended daily allowance of vitamin C

Health Benefits

Rich in Vitamin C  - 

Protect against a variety of health conditions.

Promotes the destruction of free radicals & protects skin &cells from environmental oxidative damage

Improves the ability to defend against pathogens.

An Antioxidant - 

Fights inflammation & free radicals. Reduces the damage to cells caused by oxidative stress.

Boosts the immunity

Fiber - 

One whole soursop fruit contains around 83% of recommended daily allowance of fiber,a vital nutrient for digestive health. Fiber helps to promote regularity and prevent digestive issues such as constipation.

Potassium - 

Stabilizes blood pressure. A whole soursop fruit offers approximately one-third to one-half of recommended daily allowance of potassium.

Antibacterial effects - 

Kills many different types of bacteria, including strains that cause gum disease and cavities. Fights cholera and Staphylococcus bacteria

Essential vitamins & minerals - 

B3, Folate, Calcium, Iron, Magnesium, Phosphorous, Zinc, Copper

Vitamin B1 - 

Accelerates mtabolism , blood circulation & prevents nervous disorders

Vitamin B2 - 

Vital for the body's energy production, fat storage, maintenance of heart muscle

Boosts energy

Treats herpes

Prevents the development of muscle cramps

Boosts the good cholesterol

Treats anemia

Treats migraine

Relieves rheumatoid arthritis

Soursop, also known as graviola, is the fruit of Annona muricata, a type of tree native to tropical regions.

This prickly green fruit has a creamy texture and a strong flavor that is often compared to pineapple or strawberry.

Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh.

Scientific name

Annona muricata - One whole soursop fruit contains 215% of recommended daily allowance of vitamin C

Health Benefits

Rich in Vitamin C  - 

Protect against a variety of health conditions.

Promotes the destruction of free radicals & protects skin &cells from environmental oxidative damage

Improves the ability to defend against pathogens.

An Antioxidant - 

Fights inflammation & free radicals. Reduces the damage to cells caused by oxidative stress.

Boosts the immunity

Fiber - 

One whole soursop fruit contains around 83% of recommended daily allowance of fiber,a vital nutrient for digestive health. Fiber helps to promote regularity and prevent digestive issues such as constipation.

Potassium - 

Stabilizes blood pressure. A whole soursop fruit offers approximately one-third to one-half of recommended daily allowance of potassium.

Antibacterial effects - 

Kills many different types of bacteria, including strains that cause gum disease and cavities. Fights cholera and Staphylococcus bacteria

Essential vitamins & minerals - 

B3, Folate, Calcium, Iron, Magnesium, Phosphorous, Zinc, Copper

Vitamin B1 - 

Accelerates mtabolism , blood circulation & prevents nervous disorders

Vitamin B2 - 

Vital for the body's energy production, fat storage, maintenance of heart muscle

Boosts energy

Treats herpes

Prevents the development of muscle cramps

Boosts the good cholesterol

Treats anemia

Treats migraine

Relieves rheumatoid arthritis

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