It is a tropical to sub-tropical tree which is native to India and Sri Lanka. The aromatic leaves are pinnate, with 11–21 leaflets. Curry leaf plants are a component of the Indian seasoning called curry. Curry seasoning is a compilation
Used in Ayurvedic medicine as a treatment for Effective against, Diarrhea, Indigestion Peptic ulcers, Dysentery Diabetes
The leaves are used fresh off of the tree and mostly used as a seasoning in curries. Karapincha sambol Wash the fresh curry leaves and grind into a paste along with green chilies and a pinch of salt. Add chopped onions.