This product is a slightly sour,fizzy beverage made from BOPF grade Ceylon black tea which
contains high levels of antioxidants. Black tea brew is sweetened with coconut sugar which
is then fermented using a Symbiotic Culture of Bacteria and Yeast, called “SCOBY”.
Kombucha culture contains lactic-acid bacteria, which can work as probiotics.
Directions for use,
- Bottle needed to be shake well, open the lid and drink.
Storage Instructions / Conditions,
- Refrigerated (4C)