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{"id":4460765315114,"title":"Brinjal","handle":"aubergine-eggplant","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLow country wet zone, Intermediate, up country intermediate and dry zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBitter taste but when cooked it gives rich and complex flavor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe eggplants are a very rich source of fiber and low soluble carbohydrates. Thus they are highly beneficial for regulation of blood sugar levels and also to control the absorption of glucose.\u003c\/p\u003e\n\u003cp\u003eEggplants helps in stabilizing the blood pressure levels and also brings down cholesterol levels. And also, being rich in Vitamin B-6, fiber, Potassium, and Phytonutrients like flavonoids, Brinjal helps lower the risk of heart diseases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe name brinjal is popular in Indian sub continents and is derived from Arabic and Sanskrit whereas the name egg plant has derived from the name of the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs. It is called aurbergine (French word) in Europe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSlices of aubergine are put together with tomatoes, thin slices of mozzarella and seasoned with salt, pepper and oregano. Add some vinegar to this mix, tomato paste and finally some lemon juice.\u003c\/p\u003e\n\u003cp\u003eDip each aubergine in egg wash and add cheese. Bake it till its warm and serve. A gorgeous middle-eastern dip thats made from smoked eggplant, garlic, salt, lemon, onion, tomato and pepper.\u003c\/p\u003e\n\u003cp\u003eHeat oil in a wide pan, add cumin, mustard, and let them splutter. Add the green chilies, fry till they turn pale in color. Add ginger garlic paste, sauté quickly, do not fry for longer, can make your brinjal bitter. Add the brinjal, salt \u0026amp; turmeric, toss on a medium flame, till they are cooked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-09-15T17:45:39+05:30","created_at":"2020-05-11T18:47:42+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["All Products","aubergine","Diabetic Friendly","Eggplant","Fresh Produce - Certified Organic","Fresh Produce - Diabetic Friendly","PGS Certified","saaraketha guarantee","Saaraketha products 15% Off","Top Sellers","Tracified","VEDIT","Vegetables"],"price":38600,"price_min":38600,"price_max":38600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579883569194,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"103014000100008","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brinjal - 250g","public_title":"250g","options":["250g"],"price":38600,"weight":270,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515","\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165445.491.png?v=1624879518"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515","options":["Size"],"media":[{"alt":"Brinjal (4460765315114)","id":21638663733421,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165311.956.png?v=1624879515","width":600},{"alt":"Brinjal (4460765315114)","id":21638672220333,"position":2,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165445.491.png?v=1624879518"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/FreshProductpics600x600-2021-06-28T165445.491.png?v=1624879518","width":600}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eLow country wet zone, Intermediate, up country intermediate and dry zone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBitter taste but when cooked it gives rich and complex flavor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe eggplants are a very rich source of fiber and low soluble carbohydrates. Thus they are highly beneficial for regulation of blood sugar levels and also to control the absorption of glucose.\u003c\/p\u003e\n\u003cp\u003eEggplants helps in stabilizing the blood pressure levels and also brings down cholesterol levels. And also, being rich in Vitamin B-6, fiber, Potassium, and Phytonutrients like flavonoids, Brinjal helps lower the risk of heart diseases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe name brinjal is popular in Indian sub continents and is derived from Arabic and Sanskrit whereas the name egg plant has derived from the name of the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs. It is called aurbergine (French word) in Europe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSlices of aubergine are put together with tomatoes, thin slices of mozzarella and seasoned with salt, pepper and oregano. Add some vinegar to this mix, tomato paste and finally some lemon juice.\u003c\/p\u003e\n\u003cp\u003eDip each aubergine in egg wash and add cheese. Bake it till its warm and serve. A gorgeous middle-eastern dip thats made from smoked eggplant, garlic, salt, lemon, onion, tomato and pepper.\u003c\/p\u003e\n\u003cp\u003eHeat oil in a wide pan, add cumin, mustard, and let them splutter. Add the green chilies, fry till they turn pale in color. Add ginger garlic paste, sauté quickly, do not fry for longer, can make your brinjal bitter. Add the brinjal, salt \u0026amp; turmeric, toss on a medium flame, till they are cooked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}